Comparison of acute effects of antioxidants against hyperoxia-induced increase in arterial stiffness in healthy humans and in type 2 diabetics

D Modun1, Z Vucinovic1,2, J Vukovic1,2, G Gunjaca1, A Seselja-Perisin1, L Kukoc-Modun3, D Duplancic1,2. 1University of Split School of Medicine, 21000 Split, Croatia, 2University Hospital Split, 21000 Split, Croatia, 3Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia

Type 2 diabetics are more susceptible to both oxidative stress and atherosclerosis in comparison to healthy people, which could lead to increased risk for myocardial infarction. Oxygen is routinely used for therapy of myocardial infection, without any knowledge of oxyhaemoglobin saturation, which could result in hyperoxia. Hyperoxia causes vasoconstriction and acutely increases arterial stiffness (1), allegedly due to elevated oxidative stress – induced reduction of plasma nitrite (2). The aim of this study was to determine and compare acute effects of antioxidants on oxygen-induced increase in arterial stiffness in healthy humans and in type 2 diabetics.

Ten healthy males, C, and ten male type 2 diabetics, DM, randomly consumed either placebo, P, or an oral antioxidant cocktail (vitamin C, 1000 mg; vitamin E, 600 IU; alpha-lipoic acid, 600 mg), AO. Average age for DM and C group was 45 and 37 y, respectively. Average BMI for DM and C group was 28.4 and 24.4, respectively. Every therapy was consumed once, a week apart, in a cross-over design, 30 minutes before the experiment. The volunteers breathed 100% normobaric O2 between 30th and 60th min of 2-h study protocol. Plasma levels of lipid peroxides and vitamin C, arterial stiffness (indicated by augmentation index, AIx) and arterial oxygen (PtcO2) pressure were measured at 1st, 30th, 60th, 90th and 120th minute of the study. AIx was measured noninvasively by SphygmoCor (AtCor Medical, Sydney, Australia) and corrected to 75 BPM heart rate.

Vitamin C increased in two experimental groups receiving antioxidant cocktail (C+AO, DM+AO), suggesting successful application of antioxidants.

AIx was markedly increased in diabetics, in comparison to healthy control, during the whole experiment. Exposure to oxygen resulted in increased AIx in all groups. However, antioxidants significantly reduced the increase of AIx in both diabetics and control (Fig. 1).

Figure 1. Changes in peripheral augmentation index (AIx). * p<0.05 Placebo vs. Antioxidants.

In summary, antioxidants reduced the hyperoxia-induced increase in arterial stiffness in both healthy humans and in type 2 diabetics. Further studies, regarding potential beneficial effects of prophylactic application of antioxidants with oxygen, in high-risk patients - like diabetics, are warranted.

(1) Krnic M, Modun D, Budimir D et al. (2011) Atherosclerosis 218: 530-535.

(2) Modun D, Krnic M, Vukovic J et al. (2012) Clin Physiol Funct Imaging 32: 404-408.